Yesterday morning I woke up for the 4th day in a row without peanut or almond or any damn nut butter to put on my Ezekiel english muffin. I like what I like, people. It's the perfect breakfast... super healthy, filling, and tasty! So, instead of putting regular butter on it, I made almond/pecan butter. Yep, that's right, I made it at 6:45 in the morning. A while ago, Krista came into the office with almond butter that she had 'made' and said "Guys, I don't even know if I can take credit for it. It's too easy". So I looked in my fridge at the bags of remnant almonds and pecans and said... alright let's do this!
So pay attention, there's 1 ingredient and 3 instructions. (a lot, I know)
1) Pick out nuts (I used almond and pecan because I had them in my fridge and pecans are SUPER HIGH in antioxidants)
2. Put them in your food processor and press "start".
3. Watch them until it's the consistency you want it to be
About a minute in - not quite there yet.
Hmmm not yet.
Yep, done. Woof exhausting................................
Perfect. Time to use it.
Ezekiel, homemade nut butter, and cinnamon. Good morning!