Whew what a Monday. This week is jam jiggity packed and I'm hosting Easter for the first time this year (more on that later). I'm glad I've had a few weekends of organization because I'm not going to have a whole lot of free time this week. Grateful to have a full plate though, right? Won't be hearing that "b" word over here. No siree mister! Moving on... the weekend was nicely and lovely. Aren't most weekends nice and lovely? Here are the sun-shiniest moments:
Back to Townsman will my tribe on Thursday. I am so grateful for these ladies - they mean the WORLD to me.
We ate a hen. See that mangily little claw up on the right? Lol. Honestly it was so good though... those are chickpea gnocchi plated around it. OMG good.
On Friday after the gym, I made this little salad which was SCRUMPTIOUS. Spiralized zucchini, roasted chickpeas, tomatoes, and a tahini/rice vinegar dressing. Yum Yum.
This watermelon vodka drink got a lot of love on Insta. Here's what I did:
1 shot vodka
1/2-3/4 cu cubed water melon and a few leaves of mint, mashed
Lots of ice
Squeeze of lime
On Saturday, I worked and then Rob and I had dinner with our parents. It was FANTASTIC and I didn't take one measly little photo. Whoops!
In almost 10 years, I've never had breakfast at L Street Diner. (Did you know they have breakfast?!). Rob and I went on Sunday morning and it was delightful. Great prices, super nice staff, and great food.
On Sunday, my brother and I visited the fam. It was nice to see the witch hazel tree that my mom planted in memory of my Nana, finally in bloom. So pretty against the snow.
Cheers to the freakin' weekend!
HOW WAS YOUR WEEKEND? DID YOU MAKE A SUMMERY BEVERAGE? HAVE YOU BEEN TO L STREET DINER FOR BREAKFAST/BRUNCH?!
Hope you had a great one! xo